ARGIOLAS FORMAGGI SRL

Pad 4 - Booth E13

Coexhibitor of TRADIZIONE ITALIANA ITALIAN FOOD TRADITION SCARL

Argiolas Formaggi: since 1954, the dairy essence of Sardinia. A family-run company driven by passion and respect for tradition. We produce unique sheep's and goat's milk cheeses, using only the highest quality milk collected from selected farms. Each wheel embodies the authentic flavour of a generous land and know-how passed down through generations. Discover our award-winning specialities, an expression of taste and dedication. Come and experience the soul of Sardinia through our cheeses.

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