LA DORIA SPA

Pad 4 - Booth E13

Coexhibitor of TRADIZIONE ITALIANA ITALIAN FOOD TRADITION SCARL

La Doria, founded in 1954 in Angri, is an international food company with deep roots in the heart of the tomato processing region. Its success is built on family commitment, quality, and the principles of the Mediterranean diet. It is among Europe's leading producers of canned legumes, tomatoes, and private-label pasta sauces, as well as one of Italy's largest producers of juices and beverages. With a recent acquisition, it has expanded its product range to include pasta, further strengthening its presence in the global food industry.
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