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TRAVAGLINI SPA

Hall 06 - Booth G 018

Since 1950 we have been the market leader in smoking, fermenting and drying systems for meat industry.
Our business is to design and build the following equipment:
Smoking, fermenting and drying rooms for sausages and raw hams;
Clean rooms and air conditioning systems;
Stoves for mortadella;
Thawing systems for meats and other food products;
Pasteurization lines, spiral freezers and freezing tunnels;
Cold stores with ecologic Freon, ammonia and glycol;
Climatic lines for cheese and fish.

Contacts

Address

VIA DEI LAVORATORI 50 - 20092 MILANO - (MI) - ITALY

Phone

003902660971

E-mail

travaglini@travaglini.it

Web

http://www.travaglini.it

Technologies

FOOD PROCESSING PRIMARY PACKAGING

Sectors of application

MILK, CHEESE AND DAIRY PRODUCTS MEAT AND DELI MEATS SEAFOOD PRODUCTS PET FOOD

Product categories

Air conditioning systems for ripening rooms Automatic Guided Vehicles (AGVs) Bresaola Clean room equipement Clean rooms for packing Cooking and smoking ovens Coppa Driers Dry salting and wet salting systems for the meat and poultry industry Mortadella Pet-Food Ready meals: complete lines Refrigerated systems Salami Seasoned ham Smoking equipment for the seafood industry Smoking rooms Speck Steam smoking units for the meat and poultry industry Thawing equipment Thawing systems Uploading and unloading equipment

Exhibitors' Position

Hall 06 - Booth G 018

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