Advanced search

TUTTOCALABRIA DI A. CELLI SRL

The company TuttoCalabria was born from the intuition of Antonio Celli (founder) to export the products and flavors of his own land.
In 1970 with the help of his wife Adele began to produce and sell the first jars in Italy! Today the whole Calabria led by the sons, Irene, Fiorella and Gian Paolo, thanks to the constancy in quality has managed to impose itself in the main international markets, becoming leader in Calabria in the export of typical products!

Contacts

Address

CONTRADA MANDARANO, - 88044 MARCELLINARA - (CZ) - ITALY

Phone

0039 0961996685

E-mail

fiorella.celli@tuttocalabria.com

Web

http://www.tuttocalabria.com

Product categories

Breakfast Cereals Breakfast Cereals Muesli Common Wheat Flour Durum Wheat Flours Egg Pasta for baking Ethnic Specialities Filled Pasta Fish Specialities Flavoured Oil Flours Mixtures of Flour and Specialities (potato starch, corn starch) Jams Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Olives Other Flours Other Pastas Other Preserves Fish - Anchovies Parboiled Rice Parboiled Pickles Preserves Ready Pesto Sauces Ready Sauces Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Traditional regional deli meats Vegetable spreads Vegetables preserved in oil White Rice Wholemeal Semolina Pasta
Privacy e cookie policy