SOCIETA' AGRICOLA OSENGA S.S.

Beer Yeast no. Bread and Bread Substitutes Fresh Breakfast Cereals Breakfast Cereals Muesli Cold Sauces Common Wheat Flour Cooking Lard and Cured Lard Durum Wheat Flours Egg Fresh Pasta Egg Pasta for baking Ethnic Specialities Filled Fresh Pasta Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Fresh Pasta Semolina Pasta Fresh Pizza Fresh Ready Pesto Sauces Fresh Ready Sauces Gnocchi (dumplings) Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Margarine Other Flours Parboiled Rice Parboiled Paté and Fresh Spreads Polenta Savoury Snacks Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta