Delithia was born recently, even if its story begins much earlier with the opening of the first shop in 1989. In that new, small kitchen we give life to our first experiments, mistakes and satisfactions. In 2016, after the opening of our 4th deli, the idea of something more blossomed: this is how Delithia was born. Thanks to this long experience in the field, we have been able to express our idea of eating well with ready-made pasta sauces, cookies, vegetables preserves, pickled vegetables and jams. Every single product is handmade without any additives or preservatives. Just like at home.
