MOLINO FERRARI PARIDE SRL

Hall 06 - Booth I 008

Coexhibitor of UNIONE REGIONALE DELLE CAMERE DI COMMERCIO DELL'EMILIA ROMAGNA

The Molino Ferrari Paride begins his story in 1940 with his grandfather Paride with the transformation of wheat to produce flour. Today the company produces conventional and organic soft wheat flour, wheat flour, corn flour, durum wheat and bread crumbs.

Contacts

Address

STRADA BAGANZOLA N. 44 - 43126 PARMA - (PR) - ITALY

Phone

00390521986085

E-mail

info@molinoferrari.it

Web

http://www.molinoferrari.it

Specific production processes

ORGANIC PRIVATE LABEL FOOD SERVICE

Certification

ORGANIC ISO

Product categories

Common Wheat Flour Durum Wheat Flours Flours Mixtures of Flour and Specialities (potato starch, corn starch) Other Flours

Exhibitors' Position

Privacy e cookie policy