The estate, where exclusively organic farming methods are used, is situated to the south of Modena - Italy near the hillsides, in the “cradle” of production of Balsamic Vinegar of Modena. Here the soil is excellent, 15 ha are dedicated to cultivating 45,000 espalier vines of Trebbiano and Lambrusco grapes.
Our recently built production facility is equipped with the best technologies, the utmost respect the environment, both for the management of the vineyard and for the production of raw materials and the aging of the product for the Balsamic Vinegar of Modena in our beautiful vinegar factory
