The strong legacy of tradition and local territory, jointly with the innovative technology, are ones of the highlights of San Bono Srl, founded in 1984, and led by Luigi Piazza, his son Nicolas and his granddaughter Ylenia. Tradition and technology come together to realize an excellent production of coppa, pancetta and salami DOP from Piacenza and nearby area. The attention to high quality and selected raw materials mean products allergen-free and gluten-free, and a certificate process ISO 22000 to protect the consumer.
