CIBUS 2018

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VALTARO FORMAGGI SRL

Hall 07 - Booth C 044

Hall 07 - Booth D 052

Coexhibitor of UNIONE REGIONALE DELLE CAMERE DI COMMERCIO DELL'EMILIA ROMAGNA

Valtaro has been selecting Parmigiano Reggiano since 1970. Starting from 1938 the founder, my grandfather Adelmo, was dealing Parmigiano cheese in the Italian colonies, then teached us the value of the knowledge of the complete production process. 197Valtaro Company was born in Parma, ageing and selling Parmigiano, developing gourmet shops market. 2000's: opening to foreign Ue and extra UE markets . 2011: new brand “cut and pack” facility, offering from 150 gr. Fixed weight wedges to whole wheels. 2014: new packaging introduction: long freshness keeper and 100% recyclable packaging.

Contacts

Address

VIA TIZIANO VECELLIO, 5 - 43010 PONTE TARO DI FONTEVIVO - (PR) - ITALY

Phone

0039 0521 619384

E-mail

info@valtaroformaggi.it

Web

http://www.valtaroformaggi.it

Specific production processes

PRIVATE LABEL FOOD SERVICE

Certification

BRC IFS

Product categories

24-month Parmigiano Reggiano Cheese Grana Padano Other hard and semi-hard cheeses Portioned and packaged cheeses

Exhibitors' Position

Hall 07 - Booth C 044

Hall 07 - Booth D 052

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