CARACCIOLO

Hall 05 - Booth M 046

Coexhibitor of REGIONE CALABRIA DIPARTIMENTO AGRICOLTURA E RISORSE AGROALIMENTARI

The Caracciolo Laboratory, founded in Brancaleone, on the southern end of the Ionian coast in Reggio Calabria, is specialized in the production of almond paste, almond drinks, spreadables with nuts, truffled nuts and semi-finished products for bakeries and ice cream parlours.

Contacts

Address

VIA REGINA MARGHERITA 152 - 89036 BRANCALEONE - (RC) - ITALY

Phone

+390964933591

E-mail

caracciolo@amandula.com

Web

http://www.amandula.com

Specific production processes

ORGANIC VEG PRIVATE LABEL FREE FROM FRUIT&VEGETABLE INGREDIENTS AND MIXES FOR ICE-CREAM

Certification

ORGANIC FDA EXPORT LICENSE FOR CHINA

Product categories

Almond milk Chocolate-base spreads Hazelnut-base spreads Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products with vegetable-based ingredients

Exhibitors' Position

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