ACETIFICIO VARVELLO SRL SINCE 1921

Hall 06 - Booth C 004

Coexhibitor of UNIVERSITA' DEGLI STUDI DI SCIENZE GASTRONOMICHE

Family business now in its fourth generation, in the production of vinegars since 1921, with headquarters in La Loggia (TO) and Bastiglia (MO): aged wine vinegar, Balsamic vinegar of Modena igp, apple vinegar, pomegranate vinegar, rice vinegar , kiwi vinegar, balsamic cream/glaze, single cultivar wine vinegar: Prosecco, Barbera, Chianti, Barolo, Barbaresco, Pinot Grigio, Cabernet Sauvignon, Drinking vinegar, Healthy vinegar

Exhibitors' Position

Hall 06 - Booth C 004



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