FANTOLINO DISTRIBUZIONE SOC. AGR. A R.L.

Hall 6 - Booth F31

Coexhibitor of UNIVERSITA' DEGLI STUDI DI SCIENZE GASTRONOMICHE

Since 1970, Fantolino has been a Piedmont-based agricultural company specializing in the production of fresh eggs from hens raised in barn, free-range, and organic farming systems, and among the first in Italy to obtain the Consorzio Sigillo Italiano recognition. The company stands out for its commitment to animal welfare, sustainability, and innovation: examples include the eggs created in collaboration with chef Davide Oldani and Uovo Circolare, the first Italian circular-economy project applied to the egg supply chain. The offer is completed by the gourmet products of the Dispensa Fantolino

Exhibitors' Position

Hall 6 - Booth F31


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