OLIVERO ORGANIC SOCIETA’ AGRICOLA COOPERATIVA

Hall 06 - Booth C 004

Coexhibitor of UNIVERSITA' DEGLI STUDI DI SCIENZE GASTRONOMICHE

Organic and symbiotic farm. Organic breeding of hens and direct cultivation of cereals and legumes. Commercialisation of organic and symbiotic eggs from hens fed with farm-grown cereals and seeds that provide exceptional nutritional and organoleptic characteristics. The offer also consists of high quality organic processed products such as: Ovoproducts- Flour- Hazelnuts- Zabaglione- Buckwheat Cakes. Company operating in the high-end food retail and Ho.Re.Ca. sector.
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