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PASTIFICIO MIGLIANICO SRL

Hall 06 - Booth C 004

Coexhibitor of UNIVERSITA' DEGLI STUDI DI SCIENZE GASTRONOMICHE

The Zaccagni family began making pasta in the heart of the Abruzzo region as early as 1870. Even today, Zaccagni is a brand associated with the most authentic and genuine production of quality durum wheat semolina pasta from Abruzzo.
The secrets that make our products so delicious lie in the top-quality wheat, the pure water that flows from the nearby Majella springs and the slow drying process at low temperatures. The Zaccagni company is also a wine producer with the Le Prunaie brand, where the entire harvest is still done entirely by hand

Contacts

Address

CONTRADA CERRETO, 52 - 66010 MIGLIANICO - (CH) - ITALY

Phone

0871-950653

E-mail

sales@pastazaccagni.it

Web

http://www.pastazaccagni.it

Specific production processes

ORGANIC PRIVATE LABEL FOOD SERVICE E-COMMERCE

Certification

ORGANIC ISO USDA ORGANIC FDA

Product categories

Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta Wine glass bottle

Exhibitors' Position

Hall 06 - Booth C 004

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