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AZIENDA AGRICOLA MANCINI SOC. AGR. SRL

Hall 05 - Booth M 020

Coexhibitor of URSINI SRL

"There is a farm that produces pasta in the middle of a wheat field".
At Mancini Pastificio Agricolo we produce pasta exclusively with the durum wheat that we grow and harvest annually in the fields in the heart of Le Marche region, Italy, resulting every year in a “seasonal” product reflective of each year’s agricultural conditions.

We grow our wheat in a sustainable way guided by Good Agricultural Practice principles.

Our 3 Lines of Pasta are shaped through bronze die and slowly dried with specific low-temperature recipess:
- Classic
- Whole Wheat
- Turanicum Wheat

Contacts

Address

VIA ERNESTO PAOLETTI, 1 - 63815 MONTE SAN PIETRANGELI - (FM) - ITALY

Phone

00390734969311

E-mail

info@pastamancini.it

Web

http://pastamancini.com

Certification

BRC FDA

Product categories

Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 05 - Booth M 020

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