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VAL TARO FORMAGGI SRL

Hall 02 - Booth A 039

For over 50 years we have been selecting and aging Parmigiano Reggiano from small artisanal Dairies. The milk quality and the structure of our cellar allow our selections to reach maturations exceeding 60 months, maintaining the harmony of flavour.
We are able to cut the wheels according to our customer's needs, reaching the smallest sizes (from 1/8 till 150 g).
We invest in research! The Ovtene packaging and the new cutting system to obtain "I Duchessini" are an example you can view in the section "New Product" of this on line catalogue.

Contacts

Address

VIA TIZIANO VECELLIO 5 - 43010 PONTE TARO DI FONTEVIVO - (PR) - ITALY

Phone

00393898589705

E-mail

sales@valtaroformaggi.it

Web

http://www.valtaroformaggi.it/

Certification

FDA

Product categories

24-month Parmigiano Reggiano Cheese Grana Padano Grated cheese Other hard and semi-hard cheeses Portioned and packaged cheeses

Exhibitors' Position

Hall 02 - Booth A 039

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