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VALCOLATTE SRL

Hall 05 - Booth D 011

Hall 05 - Cooking Point 03

VALCOLATTE is located in Pontenure (Piacenza), on an area of about 112,000 square meters. We collect only Italian milk from local breeders, thus providing a full traceability o our raw materials. We use 450,000 litres of milk per day for the production of: mozzarella ricotta, and smoked scamorza. Production site covers an area of 24,000 square meters an our staff counts on 191 employees. We have also an internal laboratory to check all products.

Contacts

Address

VIA FIRENZE 16 - LOC. VALCONASSO - 29010 PONTENURE - (PC) - ITALY

Phone

00390523519043

E-mail

ufficio_marketing@valcolatte.it

Web

http://www.valcolatte.it

Specific production processes

ORGANIC KOSHER VEG PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

ORGANIC BRC IFS ISO

Product categories

Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Ricotta cheese Traditional regional cheeses

Exhibitors' Position

Hall 05 - Booth D 011

Hall 05 - Cooking Point 03

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