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VALCOLATTE SPA

Pad 3 - Booth D01

VALCOLATTE is located in Pontenure (Piacenza), on an area of about 112,000 square meters. We collect only Italian milk from local breeders, thus providing a full traceability o our raw materials. We use 1,100,000 litres of milk per day for the production of: mozzarella ricotta, and smoked scamorza. Production site covers an area of 120,000 square meters an our staff counts on aprox. 350 employees. We have also an internal laboratory to check all products. Our major food certifications are: BRC, IFS, ICEA.

Contacts

Address

VIA FIRENZE 16 - LOC. VALCONASSO - 29010 PONTENURE - (PC) - ITALY

Phone

00390523519043

E-mail

ufficio_marketing@valcolatte.it

Web

http://www.valcolatte.it

Brands

CASEIFICIO VALCOLATTE

Specific production processes

ORGANIC HALAL KOSHER VEG PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

ORGANIC BRC IFS FDA

Product categories

Other dairy products Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Ricotta cheese

Exhibitors' Position

Pad 3 - Booth D01

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