VERINOX SRL

06 - Booth D 058

At Verinox we design and manufacture plants and solutions for heat treatment in the food industry.
We design production layouts tailored to the customer for cooking, smoking, pasteurization, cooling, drying processes of meat, cured meats, fish, cheese, ready meals, vegetables and fruits.
Thanks to the back pressure technology we have the best solution for cooking, pasteurizing and cooling ready meals and packaged food in a single processing step, saving energy, optimizing resources and extending the shelf-life.

Contacts

Address

VIA DELLA FRICCA 37 - 38049 ALTOPIANO DELLA VIGOLANA - (TN) - ITALY


Phone

00390461845500


E-mail

info@verinox.it


Web

http://www.verinox.it


Product categories

Alternative protein to meat Automatic controls Bacon Blanchers for fruit and vegetables Boilers Bresaola Canned meat with jelly Components for industrial robots (e.g. gripping&clamping devices) Computer Integrated Manufacturing (CIM) Convection ovens Cooked ham Cookers Cooking and smoking ovens Cooking machines Cooking rooms Coolers Cooling Tunnels Coppa Cotechino Culatello Cured and cooked meat products Cured and seasoned meat products Data collection and processing (Hardware and Software) Driers Driers Drives (systems and components) Drying (air cabinets) Electric ovens Fiocchetto Fresh meat products Frying machines for fruit and vegetables Handling equipment and devices Human Machine Interface Device (HMID) Image recognition and processing systems Industrial robots, Pick & Place, Handlers Inter-process Communication (IPC) Interface technologies Machine data acquisition and processing systems Measured data acquisition and evaluation Measurement, controlling and regulation systems Meat balls: machines Meat kebabs Mortadella Operational control systems Operational data acquisition and processing systems Other products for automation Other products for controlling and regulation Other products for data processing Ovens Pasteurization systems for fruit and vegetables Pasteurizers and coolers for solid or packaged products Pasteurizers before packing (high pressure, steam, microwave and others) Paté Pork Cooked Shoulder Presses Presses for fruit and vegetables Pressing machines for the meat and poultry industry Process analysis and process control systems Process automation Production planning and control Raw Sausages Ready-to-cook meat-based meals Robotics Services Salami Searing systems Seasoned ham Sensor measurement point solutions Smoke generators Smoking equipment for the seafood industry Smoking rooms Smoking systems Sorting tables Speck Staplers for the meat and poultry industry Static ovens Steam smoking units for the meat and poultry industry Stuffed trotter Surloin System periphery for robots and robot controls Technologies for slaughter Tripe Vision systems Wurstel

Exhibitors' Position

06 - Booth D 058



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