VERINOX SRL

Hall 06 - Booth D 058

At Verinox we design and manufacture plants and solutions for heat treatment in the food industry.
We design production layouts tailored to the customer for cooking, smoking, pasteurization, cooling, drying processes of meat, cured meats, fish, cheese, ready meals, vegetables and fruits.
Thanks to the back pressure technology we have the best solution for cooking, pasteurizing and cooling ready meals and packaged food in a single processing step, saving energy, optimizing resources and extending the shelf-life.

Contacts

Address

VIA DELLA FRICCA 37 - 38049 ALTOPIANO DELLA VIGOLANA - (TN) - ITALIA


Phone

00390461845500


E-mail

info@verinox.it


Web

http://www.verinox.it


Product categories

Smoking systems Steam smoking units for the meat and poultry industry Smoking equipment for the seafood industry Other products for controlling and regulation Other products for automation Other products for data processing Smoking rooms Handling equipment and devices Process automation Drives (systems and components) Boilers Bresaola Cooking rooms Canned meat with jelly Components for industrial robots (e.g. gripping&clamping devices) Computer Integrated Manufacturing (CIM) Inter-process Communication (IPC) Automatic controls Coppa Cotechino Staplers for the meat and poultry industry Culatello Cooking machines Cookers Driers Drying (air cabinets) Driers Fiocchetto Ovens Convection ovens Cooking and smoking ovens Electric ovens Static ovens Frying machines for fruit and vegetables Smoke generators Searing systems Technologies for slaughter Human Machine Interface Device (HMID) Surloin Mortadella Bacon Pasteurizers and coolers for solid or packaged products Pasteurization systems for fruit and vegetables Pasteurizers before packing (high pressure, steam, microwave and others) Paté Sorting tables Ready-to-cook meat-based meals Meat balls: machines Fresh meat products Presses Pressing machines for the meat and poultry industry Presses for fruit and vegetables Cured and cooked meat products Cured and seasoned meat products Production planning and control Seasoned ham Cooked ham Alternative protein to meat Measured data acquisition and evaluation Machine data acquisition and processing systems Data collection and processing (Hardware and Software) Coolers Industrial robots, Pick & Place, Handlers Salami Raw Sausages Blanchers for fruit and vegetables Robotics Services Process analysis and process control systems Operational data acquisition and processing systems Image recognition and processing systems Vision systems System periphery for robots and robot controls Pork Cooked Shoulder Speck Meat kebabs Measurement, controlling and regulation systems Operational control systems Interface technologies Sensor measurement point solutions Tripe Cooling Tunnels Wurstel Stuffed trotter

Exhibitors' Position

Hall 06 - Booth D 058



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