VIANDER SPA

PRIVATE LABEL FOOD SERVICE

ISO FDA

Apple vinegar Balsamic vinegar Beans Biscuits Bread Sticks Breakfast Cereals Breakfast Cereals Muesli Bresaola Chocolate-base spreads Common Wheat Flour Cooked Ham Cured Ham Dry Biscuits Durum Wheat Flours Egg Pasta for baking Ethnic Specialities Extra virgin olive oil Flavoured Oil Flours Mixtures of Flour and Specialities (potato starch, corn starch) Foreign honey Fruit in spirits Fruit preserved in mustard syrup Hazelnut-base spreads Italian honey Jams Lemon juice Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Masched and Tomato pulp Mayonnaise Natural Preserved Fruit Olive Oil Olives Other deli meats Other Flours Other Pastas Parboiled Rice Parboiled PDO Balsamic Vinegar PDO Extra virgin olive oil Peas Pickles Plum and cherry tomatoes in can Plum and cherry tomatoes in glass jar Preserves Ready Pesto Sauces Ready Sauces Rusks Seed OIl Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Sponge finger biscuits Tomato concentrated Tomato purée and pulp in glass jar Vegetable Mayonnaise Vegetable spreads Vegetables preserved in oil White Rice Wholemeal Semolina Pasta Wine vinegar