VIANDER SPA

Hall 05 - Booth D 060

Hall 05 - Cooking Point 14

Viander Spa is a leading company in the Foodservice market and specialized in the production of italian food specialty. Established in 1999 in Umbria, the green heart of Italy, Viander is able to offer high quality food products as tomatoes sauces, artichokes, mushrooms, creams and spreads, preserved vegetables and desserts. The finest quality is guaranteed by two modern manufacturing plants.
Viander: the best chef solution in terms of quality, assortment and service.

Contacts

Address

LOCALITA BUFALORO 20 - 06089 TORGIANO - (PG) - ITALIA


Phone

0039075985169


E-mail

michele.natalini@viander.it


Web

http://www.viander.it


Specific production processes

Product categories

Balsamic vinegar Wine vinegar PDO Balsamic Vinegar Apple vinegar Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Other Preserves Fish Mackerel Other Preserves Fish Clams Other Flours Other Pastas Other PDO/PGI products Other deli meats Other Beverages base fruit pet Beverage Mix with Low Alcohol Content Biscuits Sponge finger biscuits Dry Biscuits Bresaola Coffee Capsules Coffee Pods Coffee Beans Instant Coffee Breakfast Cereals Breakfast Cereals Muesli Gift Baskets and Boxes Preserves Consultancy and technical assistance Crackers Artificial sweeteners Natural sweeteners Beans Durum Wheat Flours Common Wheat Flour Flours Mixtures of Flour and Specialities (potato starch, corn starch) Rusks Melted cheeses Natural Preserved Fruit Fruit and Vegetables Dried Pistachios Fruit and Vegetables Dried Seeds Fruit in spirits Gnocchi (dumplings) Bread Sticks Dried Pulses and Grains Other Pulses Mayonnaise Vegetable Mayonnaise Jams Foreign honey Italian honey Mortadella Fruit preserved in mustard syrup Flavoured Oil Seed OIl Extra virgin olive oil PDO Extra virgin olive oil Olive Oil Olives Barley Pancetta Smoked Pancetta Industrially-made bread 24-month Parmigiano Reggiano Cheese Masched and Tomato pulp Tomato purée and pulp in glass jar Short Egg Pasta Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Patisserie Products Assortment Puff Pastry Patisserie Products Crisps Plum and cherry tomatoes in can Peas Pizza and Focaccia Products Ready Pizzas Polenta Tomato concentrated Pop Corn Porchetta Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Cooked Ham Cured Ham Parma Ham White Rice Parboiled Rice Parboiled Salami Assorted Savoury Snacks Salt Diced deli meats Traditional regional deli meats Portioned deli-meats Smoothies and cold-pressed juices Pickles Vegetables preserved in oil Chocolate-base spreads Hazelnut-base spreads Vegetable spreads Ethnic Specialities Fish Specialities Refrigerated fish spacialties Fish Specialities Smoked Salmon Speciality Taralli Speck Fresh Juices Ready Sauces Fresh Ready Sauces Fresh Ready Pesto Sauces Ready Pesto Sauces Tartufles Tuna Fifth range (cooked and packaged fruit and vegetables) Dehydrated Vegetables Wine glass bottle Wafers Frankfurters Saffron Cane sugar Refined Sugar Ready-to-eat soups

Exhibitors' Position

Hall 05 - Booth D 060



Hall 05 - Cooking Point 14



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