CIBUS 2018

Advanced search

VIDA LUIGI SALUMI

Hall 02 - Booth J 061

1966 is the year that marked the beginning of the long history of Luigi Vida salami factory and the ongoing commitment of a family who have successfully combined pleasure and work. The green hills of Cividale del Friuli testify to the development of the firm from an artisan’s workshop to a modern food industry.
Today, on the basis of the experience in Italy, we are able to satisfy the requirements of foreign markets with an extraordinarily complete range of cooked and cured salami. Genetically superior animals, meat carefully selected and seasoned guarantee the top quality of our products.

Contacts

Address

VIA DEI LAGHI, 28 - 33040 TORREANO - (UD) - ITALY

Phone

0039 0432715232

E-mail

info@salumivida.it

Web

http://www.biovida.it

Specific production processes

ORGANIC

Certification

ORGANIC ISO

Product categories

Artificial sweeteners Bresaola Cane sugar Cooked Ham Coppa Cured Ham Diced deli meats Frankfurters Ingredients Mixes and semi-processed products for bread making and bakery products Mixes and semi-processed products for drinks Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products with caseinates Mixes and semi-processed products with meat-based ingredients Mixes and semi-processed products with vegetable-based ingredients Mortadella Natural sweeteners Other deli meats Pancetta Parma Ham Porchetta Pork Portioned deli-meats Ready sliced deli meats Refined Sugar Salami Salt San Daniele Ham Smoked Pancetta Speck Traditional regional deli meats

Exhibitors' Position

Hall 02 - Booth J 061

Privacy e cookie policy