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VULCANO FOOD GOURMET SRL

Hall 2 - Booth N31

About Apizza/Talia di Napoli: why we stand out.
We use an innovative cryogenic freezing system (a nitrogen tunnel) that shock-freezes the pizza within minutes of baking, going from 90°C to -20°C.
This process locks in the aromas, freshness, and true flavour of an authentic Neapolitan pizza, resulting in a product that tastes far closer to freshly baked than conventional frozen pizzas. We are able to claim “true Neapolitan pizza”, not just “made in Italy” – a unique and powerful positioning.
We want to emphasize our flexible approach to business.



Contacts

Address

VIA PAZZIGNO 117 - 80146 NAPOLI - (NA) - ITALY

Phone

00390818666685

E-mail

pierangelo.fiore@apizza.it

Web

http://www.apizza.it

Specific production processes

HALAL PRIVATE LABEL FOOD SERVICE

Certification

ORGANIC BRC IFS FDA EXPORT LICENSE FOR CHINA Gluten free Lactose free ISO - Food safety management systems

Product categories

Bread/Pastries Other Frozen Bases Fresh Pizza Ready Meals Savoury Specialities Sweet/Confectionery Specialities Traditional Pizza

Exhibitors' Position

Hall 2 - Booth N31

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