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WYKE FARMS

Hall 3 - Booth E09

The art of traditional cheese making will never be lost on the Somerset, UK, farm where the Clothier family have been making Cheddar since 1861. It’s Somerset’s warm summers, fruitful springs, crisp autumns and wet winters that give the family owned-land everything it needs to be the perfect home for making their award-winning cheese. The family live by the mantra: if you look after nature; then nature will look after you. Therefore, the Clothiers are constantly finding new ways to create a truly symbiotic relationship with the countryside they live and work in.

Contacts

Address

WHITE HOUSE FARM, WYKE CHAMPFLOWER - BA10 0PU BRUTON - () - GREAT BRITAIN

Phone

+447802263677

E-mail

johnm@wykefarms.com

Web

https://wykefarms.com/

Specific production processes

ORGANIC HALAL KOSHER PRIVATE LABEL FOOD SERVICE FREE FROM SUSTAINABILITY

Certification

ORGANIC BRC FDA FAIRTRADE EXPORT LICENSE FOR CHINA ISO 22005 – Traceability System

Product categories

Blue cheeses Butter and milk cream Grated cheese Other dairy products Other hard and semi-hard cheeses Portioned and packaged cheeses Traditional regional cheeses

Exhibitors' Position

Hall 3 - Booth E09

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