ZAGHIS SRL

Hall 06 - Booth B 030

Softness, taste and fragrance: these are the elements that characterize the confectionery production of Zaghis Srl, a company located in Ponte di Piave in the province of Treviso, founded in the early 60's by Luigi Zaghis and originally founded as a bakery. In the following years, the business expanded and resale increased. The first confectionery products are offered and Zaghis specializes in typical recipes such as panettone, pandoro, cakes and focaccia. Production begins to take on an industrial character and there is a technological evolution that requires the opening of an establishment.
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