CIBUS 2018

Ricerca avanzata

ZAPPALA' SPA

Hall 02 - Booth D 062

Established in 1973 on the slopes of Etna Volcano, Zappalà S.p.A. is today the Ambassador of best Sicilian dairy tradition, and the largest Sicilian cheese supplier for the Italian retail market, thanks to its production capacity divided into 3 plants, located all around the Sicily. Our production capacity places us among the top dairy companies in Italy. We sell our products to more than 20 countries worldwide.
We produce a wide and diversified range of items for retail and HoReCa customers: Italian Mozzarella; Ricotta & Specialties; Scamorza & Provola, Pecorini & Sicilian Cheeses.

Contacts

Address

VIA ARDICHETTO, - 95019 ZAFFERANA ETNEA - (CT) - ITALY

Phone

0039 0957085346

E-mail

marketing@zappala.it

Web

http://www.zappala.it

Specific production processes

ORGANIC PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

ORGANIC BRC IFS

Product categories

Butter and milk cream Cream Grated cheese Mascarpone Melted cheeses Milk Mixes and semi-processed products for sweets, patissery and ice-cream products Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Ricotta cheese Soft cheeses Traditional regional cheeses UHT bechamel

Exhibitors' Position

Hall 02 - Booth D 062

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