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TARTARE AND SAKU OF SALMON AND E TUNA

BERNARDINI GASTONE SRL
Hall 02 - Booth N 025

BONITO DEL NORTE-WHITE TUNA MSC IN ORGANIC EXTRA VIRGIN OLIVE OIL

CONSERVAS LA GAVIOTA, SL - ARROYABE
Hall 05 - Booth A 069

CANTABRIAN ANCHOVIES IN OLIVE OIL 120 GR. CAN "SPECIAL EDITION HANSA" (10-11 FILLETS)

CONSERVAS LA GAVIOTA, SL - ARROYABE
Hall 05 - Booth A 069

MUSSELS FROM GALICIA IN PICKLED SAUCE 8/12 PIECES

CONSERVAS LA GAVIOTA, SL - ARROYABE
Hall 05 - Booth A 069

SARDINES IN OLIVE OIL 10/14 PIECES

CONSERVAS LA GAVIOTA, SL - ARROYABE
Hall 05 - Booth A 069

ANCHOVY FILLETS FROM THE BAY OF BISCAY IN OLIVE OIL. CAN 120G.

CONSERVAS SERRATS
Hall 07-08 - Booth I 012

ANCHOVY FILLETS FROM THE BAY OF BISCAY IN OLIVE OIL. CAN 50G.

CONSERVAS SERRATS
Hall 07-08 - Booth I 012

ANCHOVY FILLETS FROM THE BAY OF BISCAY IN OLIVE OIL. CAN 85G.

CONSERVAS SERRATS
Hall 07-08 - Booth I 012

ANCHOVY FILLETS FROM THE BAY OF BISCAY IN ORGANIC EXTRA VIRGIN OLIVE OIL. CAN 50G.

CONSERVAS SERRATS
Hall 07-08 - Booth I 012

OCTOPUS COOKED IN ITS OWN JUICE

CORPA CORPORACIÓN PASCUAL HNOS, S.A.
Hall 07-08 - Booth I 012

ANCHOVY FILLETS DELICIUS CANALE DI SICILIA IN OLIVE OIL 58G

DELICIUS RIZZOLI SPA
Hall 05 - Booth F 016

ANCHOVY FILLETS DELICIUS CANALE DI SICILIA IN OLIVE OIL 80G

DELICIUS RIZZOLI SPA
Hall 05 - Booth F 016

ANCHOVY FILLETS DELICIUS CANTABRICO IN OLIVE OIL 58G MSC

DELICIUS RIZZOLI SPA
Hall 05 - Booth F 016

ANCHOVY FILLETS DELICIUS CANTABRICO IN OLIVE OIL 80G MSC

DELICIUS RIZZOLI SPA
Hall 05 - Booth F 016

ANCHOVY FILLETS DELICIUS MAR ADRIATICO IN OLIVE OIL 80G

DELICIUS RIZZOLI SPA
Hall 05 - Booth F 016

FIL ROSÈ - MARINATED TROUT FILLET

FRIULTROTA DI PIGHIN SRL
Hall 02 - Booth I 056

APULIAN TARALLI WITH CANTABRIAN ANCHOVIES

GOOD SRLS
Hall 05 - Booth L 069

CANTABRIAN ANCHOVIES FLAVOR BOOSTER STRONG

GOOD SRLS
Hall 05 - Booth L 069

CANTABRIAN ANCHOVIES FLAVOR BOOSTER WITH CHILI, VEGETABLES, AND DELICIOUS SPICES.

GOOD SRLS
Hall 05 - Booth L 069

CANTABRIAN ANCHOVIES FLAVOR BOOSTER WITH MEDITERRANEAN HERBS.

GOOD SRLS
Hall 05 - Booth L 069
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