New Products

ARTICHOKES COOKED SOUS VIDE AT LOW TEMPERATURE

CAPPELLINI VEG LAB SRLS
Hall 03 - Booth H 074

GAZPACHO COOKED SOUS VIDE AT LOW TEMPERATURE

CAPPELLINI VEG LAB SRLS
Hall 03 - Booth H 074

RAW POTATOES COOKED SOUS VIDE AT LOW TEMPERATURE

CAPPELLINI VEG LAB SRLS
Hall 03 - Booth H 074

VEGGIE TUNA SAUSE COKKED SOUS VIDE AT LOW TEMPERATURE 100% NATURAL

CAPPELLINI VEG LAB SRLS
Hall 03 - Booth H 074

VEGETABLE SEA BITES

GRANAROLO SPA
Hall 02 - Booth C 044

AMELÌ - APPLE GRANULES

MELITE SRLS
Hall 07-08 - Booth D 110

BRIOCHE BURGER BUN

MORATO PANE S.P.A.
Hall 06 - Booth C 046

CARROT AND PURPLE POTATO SPUNTINELLE

MORATO PANE S.P.A.
Hall 06 - Booth C 046

RYE AMERICAN SANDWICH

MORATO PANE S.P.A.
Hall 06 - Booth C 046

TRIPLO BURGER BUN

MORATO PANE S.P.A.
Hall 06 - Booth C 046
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