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ICON
DOSITECH BY COLOR SERVICEHall 02 - Booth J 046
HAM INSPECTOR II - IN-LINE MEASUREMENT OF FAT AND SALT CONTENT IN PIECES OF MEAT
LENZ INSTRUMENTS S.L,Hall 02 - Booth M 031
TRIMSCAN – IN-LINE MEASUREMENT OF LEAN-TO-FAT RATIO IN MEAT CUTS AND TRIMMINGS
LENZ INSTRUMENTS S.L,Hall 02 - Booth M 031
TECH-COLD - CONTROL SYSTEM FOR INDUSTRIAL BLAST CHILLERS
RETECH S.N.C.Hall 02 - Booth G 056
HYGIENIC KLAY INSTRUMENTS 9000-SAN PRESSURE TRASNSMITTERS
SMERI SRLHall 05 - Booth C 023