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FETTUCCINE WITH BALSAMIC VINEGAR OF MODENA 8%
ACETAIA CASTELLIHall 02 - Booth K 033
LINGUINE WITH BALSAMIC VINEGAR OF MODENA 8%
ACETAIA CASTELLIHall 02 - Booth K 033
GIRASOLI FRESH PASTA MADE WITH NETTLES AND FILLED WITH STRACCHINO CHEESE AND RAW HAM
BUONA COMPAGNIA GOURMETHall 03 - Booth B 020
RAVIOLI FRESH PASTA "VECCHIA MODENA"STYLE WITH BACON AND BALSAMIC VINEGAR GLAZE
BUONA COMPAGNIA GOURMETHall 03 - Booth B 020
RAVIOLI WITH BAROLO WINE, FILLED WITH BRAISED MEAT
BUONA COMPAGNIA GOURMETHall 03 - Booth B 020
STUFFED POTATO GNOCCHI - SEVERAL TASTES
BUONA COMPAGNIA GOURMETHall 03 - Booth B 020
ZHERO CITRUS ZEST LEMON & LIME
ICE CUBE SRLHall 06 - Booth I 005