New Products

ARTICHOKES COOKED SOUS VIDE AT LOW TEMPERATURE

CAPPELLINI VEG LAB SRLS
Hall 03 - Booth H 074

GAZPACHO COOKED SOUS VIDE AT LOW TEMPERATURE

CAPPELLINI VEG LAB SRLS
Hall 03 - Booth H 074

RAW POTATOES COOKED SOUS VIDE AT LOW TEMPERATURE

CAPPELLINI VEG LAB SRLS
Hall 03 - Booth H 074

VEGGIE TUNA SAUSE COKKED SOUS VIDE AT LOW TEMPERATURE 100% NATURAL

CAPPELLINI VEG LAB SRLS
Hall 03 - Booth H 074

BURGER PARMAREGGIO 90 G X 2

CASEIFICI GRANTERRE SPA
Hall 02 - Booth C 026

VEGETABLE SEA BITES

GRANAROLO SPA
Hall 02 - Booth C 044

BRIOCHE BURGER BUN

MORATO GROUP
Hall 06 - Booth C 046

CARROT AND PURPLE POTATO SPUNTINELLE

MORATO GROUP
Hall 06 - Booth C 046

RYE AMERICAN SANDWICH

MORATO GROUP
Hall 06 - Booth C 046

TRIPLO BURGER BUN

MORATO GROUP
Hall 06 - Booth C 046

VEGAN BOLOGNESE LASAGNA

SAPOREETO (4-CHEF SRL)
Hall 03 - Booth H 067

VEGAN RISOTTO WITH PORCINI MUSHROOMS

SAPOREETO (4-CHEF SRL)
Hall 03 - Booth H 067

TRUFFLE & MUSHROOMS RISOTTO

TARTUFI JIMMY
Hall 05 - Booth B 046
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