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PULLED MEAT

BEEF CLUB 29
Hall 4 - Booth F31

PINDULIS DRIED MEAT

BORGO TITOL SOC. AGRICOLA S.S.
Hall 5 - Booth U13

HALOPACK

BOX MARCHE S.P.A.
Hall 6 - Booth F31

WAGYU PASTRAMI

CECINAS PABLO, S.A.
Hall 3 - Booth E13

POCKET LUNCH

CORTE PARMA ALIMENTARE SRL
Area esterna - Booth EST 5c

QUOTTO A PUNTINO®

Di Filippo Legnami Srl
Hall 8 - Booth C49

TOMATO FLOUR

FAI E G MURACA SRL
Hall 10 - Booth K47

CECI PROV AING

FIERE DI PARMA SPA
Hall 10 - Booth L47 - All locations in exhibitor info

PLANT-BASED INGREDIENT FOR BALANCED PROTEINS

NOVAMEAT TECH SL
Hall 4 - Booth B31

COOKED GALLETTO WITH CURRY SAUCE

VALLE SPLUGA SPA
Hall 4 - Booth E19

COOKED GALLETTO WITH HERBS

VALLE SPLUGA SPA
Hall 4 - Booth E19

COOKED GALLETTO WITH SWEET-AND-SOUR SAUCE

VALLE SPLUGA SPA
Hall 4 - Booth E19

GALLETTO BURGER WITH VEGETABLES

VALLE SPLUGA SPA
Hall 4 - Booth E19

RED LABEL COOKED GALLETTO

VALLE SPLUGA SPA
Hall 4 - Booth E19
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