ABSOLUTE - V-EGGLESS ABS FOOD SRL

Hall 8 - Booth A37

ABSOLUTE - V-EGGLESS is the innovative plant-based blend for the bakery industry. Designed for modular egg replacement (partial or total up to 100%), it ensures perfect structure, moisture, and crumb texture in sponge and plum cakes. Ready-to-use and gluten-free, it enables the formulation of inclusive and plant-based products, delivering production stability and a high-quality sensory profile without compromises.

Exhibitors' Position

Hall 8 - Booth A37


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