Catalogo Fiere Parma

Anchovies fillets in sunflower oil are a product of excellence from the Cantabrian Sea. They are fished using environmentally friendly methods and represent a top quality option for the consumer. A culinary delicacy produced in a completely artisanal way using traditional techniques that guarantee their freshness and incomparable flavour: each fillet is dipped in sunflower oil which, being very delicate, enhances the natural flavour of the anchovy.