BALSAMIC VINEGAR OF MODENA IGP DEMETER ACETAIA CAZZOLA FIORINI S.R.L.

Hall 06 - Booth E 005

Intense and balanced taste, brown color, perfect density, it is produced with biodynamic raw materials in total respect of nature. First ingredient is cooked grape must: this is the quantity that determines the optimal density of the balsamic vinegar. The second ingredient is time, which translates into care and passion. The package is 250 ml. In the Demeter line I Solai di San Giorgio also the balsamic glaze and the white balsamic vinegar with a sweet and sour taste.

Exhibitor's contacts

ACETAIA CAZZOLA FIORINI S.R.L.
Go to Exhibitor's profile


Address

VIA PUGLIE 4 - SAVIGNANO SUL PANARO - 41056 MODENA - (MO) - ITALY


Phone

00390598676968


E-mail

info@acf1919.com


Web

http://www.isolai.it


Product categories

Exhibitors' Position

Hall 06 - Booth E 005



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