Catalogo Fiere Parma

Balsamic Vinegar of Modena PGI made exclusively from grape must sourced from the vineyards of the family-owned farm Tenuta del Cigno, and wine vinegar produced in-house.

It matures slowly in small oak barrels, which shape its unique character and noble structure. On the palate, it is smooth and intense, characterized by a skillfully balanced acidity that gives way to a persistent and refined hint of vanilla, imparted by its long aging in fine woods.

It is a 100% natural product, with no added caramel, colorings, or additives.