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RICE ACIDULATE ACETIFICIO MENGAZZOLI SNC

Hall 05 - Booth D 034

Inspired by Japanese tradition, Rice Acidulate is a gluten-free product made from rice fermented in vinegar according to a traditional recipe handed down over the centuries and used in the preparation of sushi. Its typical sweet and sour flavour does not cover or modify the flavour of dishes, but enhances their taste instead. Excellent for white meat.

Exhibitor's contacts

ACETIFICIO MENGAZZOLI SNC
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Address

VIA DELLA COSTITUZIONE 41/43 - 46010 LEVATA DI CURTATONE - (MN) - ITALY

Phone

0039037647444

E-mail

product.manager@mengazzoli.it

Web

http://www.mengazzoli.it

Innovation trend

PACKAGING FLAVORS & INGREDIENTS

Product categories

Apple vinegar Balsamic vinegar Extra virgin olive oil Flavoured Oil Lemon juice OILS, VINEGARS AND DRESSINGS Olive Oil PDO Balsamic Vinegar PDO Extra virgin olive oil Seed OIl Wine vinegar

Exhibitors' Position

Hall 05 - Booth D 034

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