DOP VOGHIERA GARLIC NET 150 G COOP. AGR. VOGHIERESE A R.L.

Hall 07-08 - Booth D 125a

The area dedicated to the cultivation of Aglio di Voghiera DOP is perfectly defined and includes the intire municipality of Voghiera and part of the municipalities of Masi Torello, Portomaggiore, Argenta and Ferrara. In order to guarantee optimum product quality, the land is rotated every five years , obtaining an average of 10.000 kilogrammes of dried garlic per hectare each year.
The taste characteristics of Aglio di Voghiera DOP are unmistakable ad inimitable. A refined, never pungent flavour, with a sweet ad delicate taste
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