AMALFI PROGEO SCA

Hall 06 - Booth A 050

Type 00 plain flour obtained from a careful mix of strong Italian and Canadian wheats. Its excellent absorption and resistance make it ideal for tasty pizzas that are easy to digest, with medium rising times.

Exhibitor's contacts

PROGEO SCA
Go to Exhibitor's profile


Address

VIA ASSEVERATI, 1 - 42100 REGGIO EMILIA - (RE) - ITALY


Phone

0039059845913


E-mail

s.friggeri@progeo.net


Web

http://www.progeomolini.it


Product categories

Exhibitors' Position

Hall 06 - Booth A 050



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