GHIOTT DOLCIARIA S.R.L.

Hall 06 - Booth H 002

Soft Tuscan Amaretti are a recipe invented by Ghiott’s founder, Enzo Salaorni. Their soft dough is made with sweet and bitter almonds, sugar, honey, egg whites, and a touch of candied orange paste.

Exhibitor's contacts

GHIOTT DOLCIARIA S.R.L.
Go to Exhibitor's profile


Address

VIA SANGALLO 21 - SAMBUCA - 50028 TAVARNELLE VAL DI PESA - (FI) - ITALY


Phone

00390558071221


E-mail

export@ghiott.com


Web

http://www.ghiott.com


Innovation trend

Product categories

Exhibitors' Position

Hall 06 - Booth H 002



Privacy e cookie policy