Catalogo Fiere Parma

The fruit of this variety are famous for their delicious taste and unique flavour- which seem to be influenced by black clay alluvial saline soils of Nanjangud (Devarasana halli) area of Mysuru. The speciality also lies in the unique method of organic cultivation. This actually limits its cultivation in other places. The beautiful aroma spreads to nearby areas indicating the presence of Rasabale.