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BARILLA PASTA 100% ITALIAN DURUM WHEAT BARILLA G. E R. FRATELLI SPA
Hall 06 - Booth E 004
The renewed Barilla Pasta with 100% Italian Wheat is a pasta obtained from 4 exclusive varieties of durum wheat suitable for the different climatic conditions of Italy, grown in 13 Italian regions and characterized by remarkable nutritional properties:
high protein content (protein grade with peaks of over 14% in wheat and over 13% in semolina), high quality gluten, golden yellow color and low ash content (mineral salts).
The result is a product that stands out for a superior sensory experience right from the first taste: a new pasta, even more full-bodied.
high protein content (protein grade with peaks of over 14% in wheat and over 13% in semolina), high quality gluten, golden yellow color and low ash content (mineral salts).
The result is a product that stands out for a superior sensory experience right from the first taste: a new pasta, even more full-bodied.
Exhibitor's contacts
BARILLA G. E R. FRATELLI SPA
Go to Exhibitor's profile
Address
VIA MANTOVA 166 - 43122 PARMA - (PR) - ITALY
Phone
ufficiorelazioniesterne@barilla.it
Web
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Exhibitors' Position
Hall 06 - Booth E 004
