Catalogo Fiere Parma

60% dark chocolate sweetened with maltitol, enriched with probiotic lactic yeast and FOS. The probiotic lactic yeast it’s a microbial strain originally selected by kefir, it’s very active in the production of enzymes and vitamins.
It naturally overcomes the stomach and colonizes the intestine; It promotes intestinal microbiological balance; It competes with other microbes restoring an optimal intestinal microbial environment; It improves the digestibility of milk foods through the production of specific enzymes; It’s suitable for lactose intolerant individuals.