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GLUTEN-FREE NEAPOLITAN STYLE PIZZA BASE WITH RICE BRAN PIZZAMI DI GALATI SRL

Hall 2 - Booth E07

The GLUTEN-FREE Neapolitan Style Pizza Base with RICE BRAN combines Italian tradition with innovative ingredients. Made with sea water, extra virgin olive oil, rice bran and whole flours that are naturally gluten-free, it develops a light dough with HIGH CRUST and airy structure, typical of Neapolitan-style pizza. The recipe is gluten-free, gum-free and 100% VEGAN, designed to deliver authentic flavour with no compromises. A premium pizza base ideal for pizzerias and foodservice professionals. Available for the HORECA channel.

Exhibitor's contacts

PIZZAMI DI GALATI SRL
Go to Exhibitor's profile

Address

VIA ANTONIO CERATI, 6/A - 43126 PARMA - (PR) - ITALY

Phone

+390521981777

E-mail

press@pizza.mi.it

Web

http://www.pizza.mi.it

Innovation trend

PRODUCT INNOVATION

Product categories

Bread substitutes Bread/Pastries Other Frozen Bases Industrially-made bread Traditional Pizza

Exhibitors' Position

Hall 2 - Booth E07

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