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AGRI PIACENZA LATTE
Hall 03 - Booth B 026
HARD CHEESE cooked and slow maturation produced in Italy obtained from cow's milk produced in Italian farms, milk subjected to a processing process characterized by the use of graft whey, selected culture of native lactic ferments, coagulating enzyme suitable for vegetarians
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AGRI PIACENZA LATTE
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VIA COLOMBO 35 - 29122 PIACENZA - (PC) - ITALY
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Hall 03 - Booth B 026
