Catalogo Fiere Parma

Souce plant based belongs to the new BIGOOD line of Molino Rossetto. It is obtained from the transformation of pea flour, with a process called texturing. The resulting finished product is rich in fiber and vegetable origin protein and can be used for various recipes. The Ragù format is a dehydrated sauce, with vegetable granulate, tomato and sautéed base, which once rehydrated turns into the perfect Bolognese sauce.
The BIGOOD line offers products that are twice good: good for health and for the environmen, it allows to reduce the water use and CO2 emissions.