Catalogo Fiere Parma

BLEND SAPORI' originates from a recipe that combines the characteristics of sunflower seed oil, rich in polyunsaturated fatty acids (linoleic), with the precious nutritional and organoleptic qualities of extra virgin olive oil, which, with its fragrances and high oleic acid content, enriches it with health-promoting substances. With its straw-yellow color and green reflections, a light flavor and a delicate hint of olive, it is a versatile product that can be used raw to season delicate dishes without covering their flavor, or in the preparation of preserves; it is also excellent for cooking a