Catalogo Fiere Parma

High Quality Baked Roast, the “Bohemien” Unterberger is one of the specialties of the Bechèr Roasts. Roasted meats are generally characterized by slow cooking in special ovens to forge their particular softness, as well as for the addition of natural aromas typical of the territory to enhance the scent, delicacy and flavor. This Prague cooked ham is prepared with the best thighs carefully selected. The product is cooked slowly in an environment saturated with steam, and then smoked with smoke obtained from fine woods. Free of milk derivatives and gluten.