EASTER-BOTTEGA BALOCCO BALOCCO SPA

Hall 06 - Booth H 053

Hall 06 - Cooking Point 24

All Bottega Balocco Colomba Easter Cakes, with first quality candied fruit signed Agrimontana, are made only from sourdough yeast, fresh Italian milk and Italian barn eggs. The icing is hand-made by grinding only whole Italian hazelnuts. In the true Piedmont tradition, Colomba Cakes are cooled naturally, upside down for eight hours, to conserve their shape and fragrance.

Exhibitor's contacts

BALOCCO SPA
Go to Exhibitor's profile


Address

VIA S. LUCIA 51 - 12045 FOSSANO - (CN) - ITALY


Phone

00390172653411


E-mail

marketing@balocco.it


Web

http://www.balocco.it


Exhibitors' Position

Hall 06 - Booth H 053



Hall 06 - Cooking Point 24



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